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Cannellini Beans with Kale

Author: Ivy Manning

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Turkey Stock

Author: Rick Rodgers

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but...

Author: Amelia Freer

Guinness Mustard

Author: Jeanne Thiel Kelley

Pickled Onions

Author: Bon Appétit Test Kitchen

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Brussels Sprout Slaw

Author: Kemp Minifie

Roasted Citrus and Avocado Salad

Author: Alison Roman

Shrimp and Grits Cakes

Author: Robin Schempp

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Smoky Two Chile Salsa

Author: Steven Raichlen

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...

Author: Angelo Acquista

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Sweet and Sour Pickles

Author: Katherine Sacks

Old fashioned Meat Loaf

Author: Bobby Deen